Culinary Delights at Spannocchia Farm
At Spannocchia Farm, for three meals each day you will dine on delicious chef-prepared organic foods, all ingredients grown right on the estate, including the wine. Our weeklong Italian workshop offers a unique gastronomic experience that embodies the essence of traditional Tuscan cuisine and sustainable living.
Organic, Farm-to-Table Meals:
- Fresh Ingredients: The meals feature fresh, organic ingredients harvested directly from Spannocchia’s lush gardens. Enjoy the vibrant flavors of seasonal vegetables, aromatic herbs, and sun-ripened fruits, all cultivated with care and dedication.
- Traditional Tuscan Dishes: Under the guidance of our talented chef, Loredana, participants will savor authentic Tuscan dishes that celebrate the region’s rich culinary heritage. From handmade pasta and rustic bread to hearty stews and delicate desserts, each meal is a testament to the simplicity and depth of Tuscan cooking.
- Sustainable Practices: Spannocchia’s commitment to sustainability extends to its kitchen. The farm’s gardening techniques avoid the use of pesticides, relying instead on crop rotation and natural methods to maintain soil health and productivity.
- Community Dining: Meals are a communal affair, enjoyed in the villa’s dining room or alfresco under the stars. This is a time to share stories, exchange ideas, and connect with fellow artists and food enthusiasts while indulging in the farm’s delectable offerings.
Spannocchia’s meals are more than just nourishment; they are a celebration of the land, the traditions, and the community that make this place so special. Prepare to be inspired not only by the stunning landscapes but also by the unforgettable culinary journey that awaits you.
